Blue Plate Serves Up A Treat

We called in at the Blue Plate Restaurant in Downderry, near Looe, to catch up with top chef Nick Barclay –  and decided to shoot an on-the-hoof video recipe featuring some locally sourced mussels from the River Fowey. Totally delicious  - and with a nice kick too, thanks to Nick’s clever twist on the dish.

Nick uses local food whenever possible - and as much as possible! To sample some of the best Cornish produce available visit  www.blueplatecornwall.com